How to Make No-Knead Artisan Bread

A Homemade Bread Recipe Plus a Brown and Serve Roll Recipe

How to Make No-Knead Artisan Bread
Add to Favorites Reading Time: 4 minutes Nothing says “welcome” like a warm loaf of crusty bread or a basket of buttery rolls. Here are two favorites, no-knead artisan bread and brown and serve rolls that are perfect for entertaining or anytime. Five-Minute Artisan French Bread It really does take only five minutes to mix this up.  I’m giving detailed instructions here, but it goes together easily. And since it’s so easy, why not let the kids help! Use a heavy Dutch oven or Pyrex dish, anywhere from 4-7 quarts with a lid. Both have to be oven safe to 450 degrees. I use my Le Creuset pot. 3 cups all-purpose or bread flour, plus bit more for dusting 1/4 teaspoon instant/rapid rise yeast 1-1/2 teaspoons salt 1-1/2 cups + 1 tablespoon water if using all purpose flour; 1-1/2 cups + 2 tablespoons water if using bread flour Olive oil

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