Had the Pilgrims not brought and introduced abundant seed varieties to the New World, we would not be enjoying a diverse variety of popular plants in the agricultural world and our homesteads would lay barren. Collecting and saving seeds is easy and rewarding.Read More
Just about anything you would grow in your garden may be preserved by canning. Only a few foods cannot be safely canned at all, some may be canned in one form but not another, and still others don’t hold up well under the prolonged heat of processing.Read More
Milkweed plant isn’t your average weed; in fact, I feel guilty calling it a weed at all. The common milkweed, Asclepias syriacqa, is one of the best known wild plants in North America.Read More
Two canner styles are suitable for processing high acid foods: water bath canners and steam canners. Either type is a good starting place for anyone just learning to put up home canned foods; both are easier to use than a pressure canner (required for processing low acid foods).Read More
Whether making a green smoothie or adding summer greens to a fruit smoothie, these blended concoctions are healthy and revitalizing.
The last year or so of high school through college, a close group of friends and I would go rollerblading or bike riding along the river.Read More
When insects attack your growing basil or your garlic doesn’t grow to a desired size, don’t worry, you can still make delicious infused garlic oil recipes and salts with your imperfect herbs.Read More
Add to Favorites No matter your location, if you have access to even moderate sun, growing cherry tomatoes in pots is for you. With the right varieties and soil nutrients, …Read More