tomato

Simple Homesteading: Food Culture is About Sharing
March 13, 2019 · · Homesteading

Add to Favorites I’ve always gardened and cooked for my family. But I didn’t realize how much my simple homesteading centered on them until I no longer had family to …

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No-Peek Beef Stew for a Winter Warm Up
March 13, 2019 · · Canning & Kitchen

Add to Favorites Is there anything better to chase away the bone-chilling cold of winter than old-fashioned beef stew? Well, yes. How about “no-peek” old-fashioned beef stew? Beat the winter …

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How to Can Game

Add to Favorites By Tammy Trayer, Idaho Every year, our family gets excited for the annual harvest of meat. Typically, we are hunting elk or whitetail deer, but three years …

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Middle Eastern Fish Dishes That I Pine For

Add to Favorites By Habeeb Salloum, Canada – I have always enjoyed and cooked fish dishes including several Middle Eastern fish dishes. Even before I knew their health attributes I looked …

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Purslane: Benefits of an Annoying Weed

Add to Favorites By Habeeb Salloum, Canada Rather than saving purslane benefits for the salad bowl, most gardeners weed it out for the compost heap. Yet, people have been eating purslane as …

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Stuffed Grape Leaves Recipe Using Fermented Grape Leaves

Add to Favorites When we planted a dozen grape vines on our backyard homestead 10 years ago, we weren’t thinking about ways to use them in a stuffed grape leaves recipe. …

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Health Benefits of Olives and Olive Oil

Add to Favorites By Habeeb Salloum – In the world of mythology, the olive tree is supposed to have been first grown in the Garden of Eden. More realistically, according to …

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Making Spaghetti Squash for Dessert

Add to Favorites By Lenora Larson – We who combine gardening and cooking as collaborative passions continue our quest for the perfect crop. Our specifications are simple. The plant must be …

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How to Make Fresh Pasta
March 13, 2019 · · Canning & Kitchen

Add to Favorites If you already grow tomatoes and keep chickens, why haven’t you learned how to make fresh pasta? It’s not difficult. First comes the garden. An overabundance of …

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How to Eat a Persimmon
March 13, 2019 · · Canning & Kitchen

Add to Favorites If you haven’t tried a persimmon yet, you’re missing out. It takes a little light reading to learn how to eat a persimmon and add it to …

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How to Cook Venison and Elk: A Healthy Indulgence
March 13, 2019 · · Canning & Kitchen

Add to Favorites Toward the end of the year, deer and elk seasons open. Avid hunters trek into the wilderness in search of wild game. And if you’re a friend …

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An Easier Way of Making Tomato Sauce From Scratch
March 13, 2019 · · Canning & Kitchen

Add to Favorites You’ve mastered how to care for tomato plants. Now you want a tomato canning recipe, or just an easier way of making tomato sauce from scratch. Would …

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Lazy Man’s Tomato Sauce

Add to Favorites By Daniel Strauss, Lockport, New York “Give a difficult job to a lazy man and he’ll find an easier way to do it.” So was the quote from an old issue …

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In The Kitchen — Travel: Tunisia’s Paradise

Add to Favorites Story & Photos By Habeeb Salloum, A Taste of Homesteading Around The World The taxi driver, Ahmad, was talkative as we drove through the beautiful countryside of the Island …

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Guadalajara — Where Colonial History Meets Modern Mexico

Add to Favorites By Habeeb Salloum, A Taste of Homesteading Around the World Guadalajara, the capital of the state of Jalisco and one of Mexico’s great colonial cities, is considered to …

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