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In The Kitchen — Travel: Tunisia’s Paradise

Add to Favorites Story & Photos By Habeeb Salloum, A Taste of Homesteading Around The World The taxi driver, Ahmad, was talkative as we drove through the beautiful countryside of the Island …

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In Brazil, Eternal Summer

Add to Favorites By Habeeb Salloum, A Taste of Homesteading Around the World I was visiting my relatives on the farm in southern Saskatchewan when a family friend from Brazil remarked, …

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Springrock Jacobs Earn Their Keep

Add to Favorites Featured in the July / August 2017 issue of sheep! Subscribe for more great stories. By Tim King — On a recent Sunday in early March, 19-year-old Lucy …

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RamGo for Your Flock of Sheep

Add to Favorites By Geoffrey Clifford Photos Courtesy of Tecnogen, Mexico City, Mexico RamGo is a revolutionary, new concept in the delivery of frozen semen through the sheep cervix. Sheep …

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The Lamb Switch
March 13, 2019 · · Sheep

Add to Favorites By Judith Toth Bigham It was late March and lambing season was in full swing at Hado-Bar Farm. When I went to the barn early one morning …

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Wondering What to Feed Sheep? How about Field Corn!
March 13, 2019 · · Sheep

Add to Favorites By Kimberly Thimmig – If you’re wondering what to feed sheep to save a little money and reduce waste on your homesteading land, then let me tell you …

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Raising Sheep For Profit: How to Sell Raw Fleece
March 13, 2019 · · Sheep

Add to Favorites By Bonnie Sutten – When I first started raising sheep for profit, raw fleece sales were on the bottom of my priority list. I thought that if …

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Congrats on the Harvest! You Did It!
March 13, 2019 · · Canning & Kitchen

Add to Favorites A successful gardening season means you’re probably drowning in produce right now. And you don’t want it to go right into the compost pile. So how do you …

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How to Make Kombucha at Home
March 13, 2019 · · Canning & Kitchen

Add to Favorites Not long after I began drinking it, I decided I needed to learn how to make kombucha. If you buy it in the store, you will pay …

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How to Store Vegetables Through the Winter
March 13, 2019 · · Canning & Kitchen

Add to Favorites The garden has frozen over and your table sits heavy with food. Some food begins to wilt while others shine bright orange in the autumn light. Congratulations: your …

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Freezing: Food Preservation For Your Garden Greens
March 13, 2019 · · Canning & Kitchen

Add to Favorites Why do we preserve food? All those plantings often provide way more greens than can be eaten at once. To save abundant garden greens for later use, try …

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Gourds For Farmers And Homesteaders

Add to Favorites By Anita B. Stone, Raleigh, North Carolina There is a legend that says, “If you give or receive a gourd, with it goes all the best in life; …

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Potatoes Offer Healthy Sustainability

Add to Favorites By Anita B. Stone, North Carolina It’s been said that each one of us consumes 126 pounds of potatoes each year, including the popular Russet and Idaho …

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Going Organic Saves Me Work

Add to Favorites By Anita B. Stone, The Homesteader’s Bits & Pieces I was a bit skeptical to try organic agriculture because I thought it meant more work for me. But …

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Techniques and Tips for Gardening

Add to Favorites By Anita B. Stone, Photographs by Chris J. Kottyan There are an endless variety of ideas for anyone who gardens and, of course, we all have our …

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