safe-canning

Why Can?
March 13, 2019 . · Canning & Kitchen

By Gail Damerow Whether you are a veteran home canner, or have just begun taking your first tentative steps into preserving your own homegrown food, you already know many of the …

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How to Safely Use a Pressure Canner
March 13, 2019 . · Canning & Kitchen

Low-acid foods must be processed at a temperature that is hotter than boiling water. Compared to water bath canning or steam canning, which processes jars at 212ºF, a pressure canner …

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7 Canning Myths: Inventing Canning Recipes and Other Bad Ideas

There’s a lot of advice floating around the internet about canning, including the idea that you can make up your own canning recipes. Although it’s tempting to follow this advice …

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An Easy Pomegranate Jelly Recipe
March 13, 2019 . · Canning & Kitchen

First come the strawberries, then the blueberries and peaches. And apples. Lots of apples. Then, about the time we think we’re done with canning season, pomegranates go on sale. We …

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Rules for Safe Water Bath Canning
March 13, 2019 . · Canning & Kitchen

Our grandmothers did things differently. But that was before they knew what we know now. If you’re new to canning, throw out most of what your grandmother taught you and …

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An Old Fashioned Mustard Pickles Recipe
March 13, 2019 . · Canning & Kitchen

What do you do with those renegade cucumbers that hide under the vine until suddenly they appear — huge and yellow? You could, of course, relegate them to your compost …

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