rhubarb

The Joy of Growing Horseradish (It’s Great With Almost Anything!)

Add to Favorites By Sue Robishaw – Cold-climate gardeners can boast few crops that prefer their freezing winter abode, but the sturdy horseradish not only prefers it that way, it requires …

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Adventures in Orange Oil Ant Killer

Add to Favorites By Lisa Jansen Discovering my orange oil ant killer was a triumphant epiphany after a lengthy battle with ants. I’m an old farm girl. As a child, …

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Springtime Rhubarb Pie
March 13, 2019 · · Canning & Kitchen

Add to Favorites by Becky Pederson – The first fresh pie filling available in my part of Wisconsin is rhubarb. It’s ready to pull at 8 to 10 inches tall. …

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A Rhubarb Juice Recipe for Canning

Add to Favorites (Works well for small children suffering from constipation.) By Maggie Laverman Here is the canning version of a rhubarb juice recipe that is useful for young children suffering from constipation. …

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What You Can, and Can’t, Can
March 13, 2019 · · Canning & Kitchen

Add to Favorites Just about anything you would grow in your garden may be preserved by canning. Only a few foods cannot be safely canned at all, some may be canned …

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Delicious Eggplant Recipes and More

Add to Favorites By Jean Smith, Michigan — Locally sourced, homegrown, all-natural, organic … these are a just a few of the keywords that we as foodies and locavores look …

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Jamming with Rhubarb

Add to Favorites By Allison Carroll I love rhubarb season. Here in Maine, where I live with my family in an old farmhouse on a few acres, rhubarb is one …

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How Long Does Homemade Jam Last?

Add to Favorites Here’s how long homemade jam lasts: For homemade jam using sugar and processed by canning in a hot water bath, you can expect to get about two …

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Make Room in Your Garden With Climbers And Crawlers

Add to Favorites By Glenn G. Dahlem, Ph.D. Farmers with 1,500 acres available and urban backyard gardeners alike often have the same complaint: “If I only had just a little more …

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How to Grow Rhubarb: Diseases, Harvesting and Recipes

Add to Favorites By Teresa Flora – In much of North America, spring is welcomed with the tart and tangy taste of fresh rhubarb. Rhubarb is one of the easiest and …

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Staghorn Sumac: The Wild Lemonade Berry

Add to Favorites By Sam Thayer – Sumac is a common, well-known and easily recognized feature of the rural North American landscape. Staghorn sumac trees with thick twigs and an almost …

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