Whether making a green smoothie or adding summer greens to a fruit smoothie, these blended concoctions are healthy and revitalizing.
The last year or so of high school through college, a close group of friends and I would go rollerblading or bike riding along the river.Read More
Making goat milk lotion isn’t difficult, but there are some steps that shouldn’t be avoided.
When making goat milk lotion, care must be taken to reduce and attempt to eliminate any possible bacteria.
Low-acid foods must be processed at a temperature that is hotter than boiling water. Compared to water bath canning or steam canning, which processes jars at 212ºF, a pressure canner processes at 240ºF, the necessary temperature for destroying food spoilage organisms in foods with a pH greater than 4.6. Such low-acid foods include poultry, seafood, meats, and most vegetables.Read More
When insects attack your growing basil or your garlic doesn’t grow to a desired size, don’t worry, you can still make delicious infused garlic oil recipes and salts with your imperfect herbs.Read More
Peppermint plant uses are endless; this versatile mint does a lot more than make a refreshing drink. Peppermint is indispensable in my herb garden and so vigorous I can pull handfuls up by the roots and it always comes back, as fresh as ever.Read More
Add to Favorites Growing up in a large Lebanese family, herbs and spices were not only used to flavor food but to cure common ailments. I distinctly remember ginger for …Read More
Add to Favorites By Sue Robishaw – Cold-climate gardeners can boast few crops that prefer their freezing winter abode, but the sturdy horseradish not only prefers it that way, it requires …Read More
Add to Favorites Want to avoid the traffic, crowded stores, and expensive prices when shopping for holiday gifts? Here’s how. Use these preserve recipes to keep seasonal foods when they’re at …Read More