Just about anything you would grow in your garden may be preserved by canning. Only a few foods cannot be safely canned at all, some may be canned in one form but not another, and still others don’t hold up well under the prolonged heat of processing.Read More
Whether making a green smoothie or adding summer greens to a fruit smoothie, these blended concoctions are healthy and revitalizing.
The last year or so of high school through college, a close group of friends and I would go rollerblading or bike riding along the river.Read More
Making goat milk lotion isn’t difficult, but there are some steps that shouldn’t be avoided.
When making goat milk lotion, care must be taken to reduce and attempt to eliminate any possible bacteria.
When insects attack your growing basil or your garlic doesn’t grow to a desired size, don’t worry, you can still make delicious infused garlic oil recipes and salts with your imperfect herbs.Read More
Peppermint plant uses are endless; this versatile mint does a lot more than make a refreshing drink. Peppermint is indispensable in my herb garden and so vigorous I can pull handfuls up by the roots and it always comes back, as fresh as ever.Read More
Add to Favorites Growing up in a large Lebanese family, herbs and spices were not only used to flavor food but to cure common ailments. I distinctly remember ginger for …Read More
Add to Favorites By Sue Robishaw – Cold-climate gardeners can boast few crops that prefer their freezing winter abode, but the sturdy horseradish not only prefers it that way, it requires …Read More
Add to Favorites Want to avoid the traffic, crowded stores, and expensive prices when shopping for holiday gifts? Here’s how. Use these preserve recipes to keep seasonal foods when they’re at …Read More
One of the neatest things about having a desire to be as independent as possible is the many things you learn to do on your own. And come those cold winter days, you’ll be happy to know how to make lip balm at home.Read More