In 2004, there were fewer than 100 Barbados Blackbelly sheep in the U.S.
It took a while for breeders to realize how critical the situation was: Most of us thought there were thousands of these sheep.
Add to Favorites By Mary O’Malley, Honeysuckle Farm email@example.com An ancient variety, Finnsheep are both meat- and wool-yielding animals. Finnish sheep characteristics have been bred for thousands of years. Stentorp—the farm …Read More
Add to Favorites By Marvin R. Gray – With spiraling sheep feed costs and unpredictable fuel prices, flockmasters raising sheep for profit are seeking ways to operate their flocks more profitably and efficiently. Here …Read More
Add to Favorites By Lyn Brown, Shear Perfection Ranch – Lambing is always an exciting time on the ranch, but it can also be a scary time for the first-time shepherd. …Read More
Most of the time when you have lambing problems or experience a sheep illness emergency, the vet and local livestock supply stores are closed for the weekend, and sheep farm and ranch specialties dealers are days away by mail.Read More
Add to Favorites By Marvin R. Gray – So you’ve moved to the country and have been thinking about raising sheep on your five or 10 acres. Perhaps you have only limited …Read More
Add to Favorites By J.D. Belanger – Question: Like most homesteaders who weren’t originally interested in raising sheep for profit, I’d love to find a way to earn some money …Read More