raising-pigs-for-meat

Farm Piglets for Sale in Today’s Market
July 20, 2020 · · Pigs

Finding you have extra farm piglets for sale can happen occasionally. Pig breeders have a product that is more popular at certain times of the year.

Read More
Amazing Mangalitsa! Pigs for Sustainable Farming
July 7, 2020 · · Pigs

Mangalitsa pigs are hardy, disease resistant, and adaptable. They thrive in free-range systems, being excellent foragers and skillful mothers. They make the perfect workers on homesteads and sustainable farms.

Read More
A Guide to How to Butcher a Pig

The hardest part of getting that homestead hog from pen to freezer is the part that most people don’t like to talk about: —harvesting. While using such words may soothe the conscience of some, it avoids the hard truth.

Read More
Raising Spotted Pigs: Gloucestershire Old Spot

 We love raising pigs for meat, so I was excited to try a new pig breed. One bite of that succulent pork roast, and I knew I was on to something.

Read More
5 Hog Breeds for the Backyard Homesteader
April 28, 2020 · · Pigs

Raising pigs for meat is a great step toward self-sustaining living, and there are several hog breeds that appear on guides to pig farming for beginners.

Read More
Weaning Pasture Piglets
January 24, 2020 · · Pigs

The time frame for weaning pasture piglets varies from breed to breed. Not all breeds of pasture pigs mature at the same rate.

Read More
The Best Barbecue Ribs: Secrets to Barbecue Joint-Quality Ribs
September 8, 2019 · · Pigs

My first bite of spicy, saucy barbecue ribs in a local ribs restaurant put me on a quest to perfect this ultimate finger food. The best barbecue ribs have intense flavor from a dry rub and smoky barbecue sauce, and a texture that is tender, meaty and succulent.

Read More
Using a 2-Acre Farm Layout to Raise Your Own Meat
May 11, 2019 · · Homesteading

Add to Favorites Although the idea of using a two-acre farm layout to raise your own meat is both bewitching and bewildering, by the end of this article, you’ll have …

Read More
The Secrets to Barbecue Joint-Quality Ribs
March 13, 2019 · · Canning & Kitchen

My first bite of spicy, saucy barbecue ribs in a local ribs restaurant put me on a quest to perfect this ultimate finger food. The best barbecue ribs have intense flavor from a dry rub and smoky barbecue sauce, and a texture that is tender, meaty, and succulent.

Read More
Raising Piglets: Ensuring Your Little Ones Are Born Safely
February 15, 2019 · · Pigs

Springtime! The time of rebirth, awakening, and babies! For those of us raising piglets, this is a time of little ones running through the fields and nursing in the sunshine.

Read More
How to Make Hog Head Cheese
February 15, 2019 · · Pigs

Add to Favorites Don’t make the mistake of thinking pigs produce only chops, bacon and ham. You can also make hog head cheese. When raising pigs for meat, you’ll get many other products …

Read More
Tips on How to Raise a Pig for Meat
February 15, 2019 · · Pigs

Add to Favorites By Todd Quinn – I never thought I would raise my own pig, but as Thomas Jefferson once said, “I am an old man, but a new …

Read More
Raising Pigs for Meat in Your Own Backyard
February 15, 2019 · · Pigs

Add to Favorites By Kay Wolfe – There was a time when every rural household had a pig or two they were “fattening” for the winter. In just one generation, …

Read More
Pig Pointers: Pig Farming for Beginners
February 15, 2019 · · Pigs

Add to Favorites By Samuel E. Ledsworth – These pointers are useful to homesteaders interested in raising pigs for meat, especially those seeking guidance on pig farming for beginners. Buy two or three feeder …

Read More
How to Make a Homemade Pig Waterer
February 15, 2019 · · Pigs

Add to Favorites By Leo Muller – I would like to share with readers how I was able to make a homemade pig waterer for my feeder pigs without the use …

Read More