Whether making a green smoothie or adding summer greens to a fruit smoothie, these blended concoctions are healthy and revitalizing.
The last year or so of high school through college, a close group of friends and I would go rollerblading or bike riding along the river.Read More
Low-acid foods must be processed at a temperature that is hotter than boiling water. Compared to water bath canning or steam canning, which processes jars at 212ºF, a pressure canner processes at 240ºF, the necessary temperature for destroying food spoilage organisms in foods with a pH greater than 4.6. Such low-acid foods include poultry, seafood, meats, and most vegetables.Read More
Add to Favorites Save money on your survival gear list by making items from scratch. Homemade fire starters combine free or upcycled materials with inexpensive combustibles. Whether you need to …Read More
Add to Favorites By Mary O’Malley, Honeysuckle Farm firstname.lastname@example.org An ancient variety, Finnsheep are both meat- and wool-yielding animals. Finnish sheep characteristics have been bred for thousands of years. Stentorp—the farm …Read More