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Making Spaghetti Squash for Dessert

Add to Favorites By Lenora Larson – We who combine gardening and cooking as collaborative passions continue our quest for the perfect crop. Our specifications are simple. The plant must be …

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How to Eat a Persimmon
March 13, 2019 · · Canning & Kitchen

Add to Favorites If you haven’t tried a persimmon yet, you’re missing out. It takes a little light reading to learn how to eat a persimmon and add it to …

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How to Make Homemade Granola
March 13, 2019 · · Canning & Kitchen

Add to Favorites Running out of homemade granola during blueberry season is a capital offense at our house. One of the reasons we tend to run out is that homemade …

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Kitchen Gift Guide: Homemade Bread Recipes, Mason Jar Cookie Mixes and More
March 13, 2019 · · Canning & Kitchen

Add to Favorites As we prepare for the holidays, I always take a day to make gifts from the kitchen to share with friends, teachers and co-workers. One of my …

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4 Healthy Sweet Potato Recipes
March 13, 2019 · · Canning & Kitchen

Add to Favorites Western culture seems to focus on three ways to cook sweet potatoes: as pie, as French fries, and smothered in butter, brown sugar, and marshmallows for the …

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An Easier Way of Making Tomato Sauce From Scratch
March 13, 2019 · · Canning & Kitchen

Add to Favorites You’ve mastered how to care for tomato plants. Now you want a tomato canning recipe, or just an easier way of making tomato sauce from scratch. Would …

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What’s for Dessert?

Add to Favorites By Wanda Pentyon Egg Custard Pie 1 cup sugar 1/3 cup flour 2 tablespoons butter, melted 2 cups milk 3 eggs 1/2 teaspoon nutmeg 1 unbaked pie …

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Stuffed Chicken Galore!

Add to Favorites By Habeeb Salloum Stuffed chicken with rice is the most favored way of stuffing chicken in the whole of the Middle East. Various versions of it are prepared …

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Cast Iron Skillet Cornbread

Add to Favorites 2 cups freshly ground corn. If not ground fine in grinder, place in blender on high to finer grind. It doesn’t have to be a flour consistency. …

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Segediener Goulash Recipe

Add to Favorites By Eva Schweizer My neighbor, Eva, was born in a part of Eastern Europe that changed nationalities regularly after major wars. In the early 20th century they …

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Hearty Minnesota Fare

Add to Favorites By Clara Groenhoff, Minnesota My Norwegian great-grandparents homesteaded the farm where I grew up. I’ve also always been a homesteader at heart. I’ve raised 11 children on …

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Making German Bread in Your Home Oven

Add to Favorites By Stefanie Making bread is as much an art as it is science. There are many ways to make bread—and I am sure many people have their …

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In The Kitchen — Travel: Tunisia’s Paradise

Add to Favorites Story & Photos By Habeeb Salloum, A Taste of Homesteading Around The World The taxi driver, Ahmad, was talkative as we drove through the beautiful countryside of the Island …

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Heat and Eat on a Wood-Burning Cook Stove

Add to Favorites By Gail Reynolds, Missouri – Among the most common of homestead essentials is learning how to cook on the wood-burning cook stove. For most Countryside readers, the ultimate …

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In Brazil, Eternal Summer

Add to Favorites By Habeeb Salloum, A Taste of Homesteading Around the World I was visiting my relatives on the farm in southern Saskatchewan when a family friend from Brazil remarked, …

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