meat

What You Can, and Can’t, Can
August 26, 2020 · · Canning & Kitchen

Just about anything you would grow in your garden may be preserved by canning. Only a few foods cannot be safely canned at all, some may be canned in one form but not another, and still others don’t hold up well under the prolonged heat of processing.

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The Dorper Sheep: A Hardy Adaptable Breed
July 12, 2020 · · Sheep

Would you like to raise Dorper sheep, one of the fastest growing breeds in the United States and many other countries? There is good reason for the popularity of the Dorper sheep breed.

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How to Make a DIY Barrel Smoker
June 18, 2020 · · Self-Reliance

Barbecue competitors know all about building a DIY barrel smoker. Smokers can be built from many different humble beginnings.

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Try Suffolk Sheep for Meat and Wool on the Farm
May 30, 2020 · · Sheep

Suffolk sheep were first recognized in 1797 in sheep breed books. Since 1888, the Suffolk sheep have traveled to new continents and become a staple of American and Canadian sheep farms.

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How to Vermicompost At Home

Even homesteaders on a tiny urban plot make a lot of waste. Our multi-faceted approach to recycling sends most yard waste through our chickens to start the composting process along with both an outdoor, hot composting system and an indoor worm bin.

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Choosing Dairy Cow Breeds for Your Farm
February 10, 2020 · · Cattle

Dairy cow breeds are numerous. How do we know the right breed for our farm or family situation?

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7 Pasture Pig Breeds for the Small Farm
December 10, 2019 · · Pigs

Add to Favorites Raising pasture pig breeds is talked about frequently in farming discussions. Not too far back in agrarian history, pasture pig breeds were more common. Keeping a few …

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Valais Blacknose Coming to the U.S.
September 14, 2019 · · Sheep

Add to Favorites By Alan Harman Originating from Switzerland, Valais Blacknose are a world heritage breed with an estimated global population of just 13,000 or 14,000, verging on an endangered …

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The Joy of Growing Horseradish (It’s Great With Almost Anything!)

Add to Favorites By Sue Robishaw – Cold-climate gardeners can boast few crops that prefer their freezing winter abode, but the sturdy horseradish not only prefers it that way, it requires …

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Preserve Recipes Turn a Bountiful Harvest Into Holiday Gifts
August 25, 2019 · · Canning & Kitchen

Add to Favorites Want to avoid the traffic, crowded stores, and expensive prices when shopping for holiday gifts? Here’s how. Use these preserve recipes to keep seasonal foods when they’re at …

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How to Treat Foot Rot in Cattle, Goats, and Sheep
August 21, 2019 · · Homesteading

Add to Favorites Thrush and an overgrowth of yeast are often behind a case of foot rot in cattle and other livestock. Foot rot in cattle and all livestock needs …

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Finnsheep are the Perfect Fiber Animals

Add to Favorites By Mary O’Malley, Honeysuckle Farm johnandmaryomalley@yahoo.com An ancient variety, Finnsheep are both meat- and wool-yielding animals. Finnish sheep characteristics have been bred for thousands of years. Stentorp—the farm …

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Foot and Mouth Disease: What You Need to Know

Add to Favorites By John Hibma, Connecticut – Foot and Mouth Disease (FMD) is a highly contagious, viral disease that infects cloven-hoofed animals. All ruminants, including cows, meat and dairy goats, sheep, …

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Selling Homemade Food: Laws and Considerations
June 15, 2019 · · Canning & Kitchen

Add to Favorites Cottage food law is the legal permission or ban on selling homemade food. And it’s gotten a lot of attention lately. Within the past few years, states …

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Raising Sheep for Meat – Flavor-Based Success

Add to Favorites By Alan Harman – Raising sheep for meat that are from the “land of fire and ice,” Barb Gunness’ flock of Icelandic sheep are right at home …

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