local-farms

Homesteading For A Living

Add to Favorites By Kenny Coogan “Our original goal was to produce as much of our own food as possible,” Landis Spickerman, 53, of High Bridge, Wisconsin, says. She and her husband Steven, …

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Paired to Perfection

Add to Favorites By Jacqueline Harp Can flock owners find synergies between the marketing of their lamb or mutton and the marketing done by the wine industry in their locality, …

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Profits from a ”Lamb Hub” — Hi-Ho Sheep Farm

Add to Favorites Originally published in the September/October 2016 issue of sheep! magazine. By Jacqueline Harp Buying local is a substantial and growing trend among consumers, restaurants, small grocers and …

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Small-Scale Agritourism Ideas to Boost Profits

Add to Favorites By Barbara Berst Adams – On-farm visitors can help even the smallest farms increase the bottom line. Whether a farm is full-time or part-time, many very small farms …

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