Whether making a green smoothie or adding summer greens to a fruit smoothie, these blended concoctions are healthy and revitalizing.
The last year or so of high school through college, a close group of friends and I would go rollerblading or bike riding along the river.Read More
Making goat milk lotion isn’t difficult, but there are some steps that shouldn’t be avoided.
When making goat milk lotion, care must be taken to reduce and attempt to eliminate any possible bacteria.
Low-acid foods must be processed at a temperature that is hotter than boiling water. Compared to water bath canning or steam canning, which processes jars at 212ºF, a pressure canner processes at 240ºF, the necessary temperature for destroying food spoilage organisms in foods with a pH greater than 4.6. Such low-acid foods include poultry, seafood, meats, and most vegetables.Read More
Holistic grazing and the best green manure crops naturally improve soil. Add legumes or rotational cattle grazing to revitalize land.Read More
Even homesteaders on a tiny urban plot make a lot of waste. Our multi-faceted approach to recycling sends most yard waste through our chickens to start the composting process along with both an outdoor, hot composting system and an indoor worm bin.Read More
When insects attack your growing basil or your garlic doesn’t grow to a desired size, don’t worry, you can still make delicious infused garlic oil recipes and salts with your imperfect herbs.Read More
Barking is a language for all dogs, and livestock guardian dog (LGD) breeds are no exception. In fact, barking is an integral part of what LGDs do. It’s always done for a reason and a purpose.Read More
Peppermint plant uses are endless; this versatile mint does a lot more than make a refreshing drink. Peppermint is indispensable in my herb garden and so vigorous I can pull handfuls up by the roots and it always comes back, as fresh as ever.Read More