food-in-jars

How to Safely Use a Pressure Canner
June 19, 2020 · · Canning & Kitchen

Low-acid foods must be processed at a temperature that is hotter than boiling water. Compared to water bath canning or steam canning, which processes jars at 212ºF, a pressure canner processes at 240ºF, the necessary temperature for destroying food spoilage organisms in foods with a pH greater than 4.6. Such low-acid foods include poultry, seafood, meats, and most vegetables.

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A Guide to Using Steam Canners
March 13, 2019 · · Canning & Kitchen

Add to Favorites Steam canners have been around since at least the early 1900s, but for many years the United States Department of Agriculture maintained that steam canning is unsafe. …

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Choosing and Using Canning Lids
March 13, 2019 · · Canning & Kitchen

Add to Favorites Artwork by Bethany Caskey For canning food in jars, only lids designed for the purpose will provide a safe seal. Lids for home canning come in one of …

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