farm-to-table

Agritourism: A Profitable Idea?

Add to Favorites By Heidi Kerr-Schlaefer, Colorado The words, “fun on the farm,” were probably not coined by a farmer. After all, farming is hard work, but today, people around the …

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Baking Blue Hubbard Squash

Add to Favorites Countryside: Annette Snow asked how to cook Blue Hubbard squash and here is my version. I used to send my foster kids outside to smash it on …

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Paired to Perfection

Add to Favorites By Jacqueline Harp Can flock owners find synergies between the marketing of their lamb or mutton and the marketing done by the wine industry in their locality, …

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Profits from a ”Lamb Hub” — Hi-Ho Sheep Farm

Add to Favorites Originally published in the September/October 2016 issue of sheep! magazine. By Jacqueline Harp Buying local is a substantial and growing trend among consumers, restaurants, small grocers and …

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Agritourism: A Money-Making Agriculture Business

Add to Favorites By Heidi Kerr-Schlaefer, Colorado Can inviting farm visitors fuel a successful money making agriculture business? It’s called agritourism and yes, it can! The words, “fun on the farm,” were …

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