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How to Safely Use a Pressure Canner
June 19, 2020 · · Canning & Kitchen

Low-acid foods must be processed at a temperature that is hotter than boiling water. Compared to water bath canning or steam canning, which processes jars at 212ºF, a pressure canner processes at 240ºF, the necessary temperature for destroying food spoilage organisms in foods with a pH greater than 4.6. Such low-acid foods include poultry, seafood, meats, and most vegetables.

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Making Herb Salts and Garlic Oil: Recipes for Imperfect Harvests
December 27, 2019 · · Growing

When insects attack your growing basil or your garlic doesn’t grow to a desired size, don’t worry, you can still make delicious infused garlic oil recipes and salts with your imperfect herbs.

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The Versatile Mint: Peppermint Plant Uses

Peppermint plant uses are endless; this versatile mint does a lot more than make a refreshing drink. Peppermint is indispensable in my herb garden and so vigorous I can pull handfuls up by the roots and it always comes back, as fresh as ever.

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7 Pasture Pig Breeds for the Small Farm
December 10, 2019 · · Pigs

Add to Favorites Raising pasture pig breeds is talked about frequently in farming discussions. Not too far back in agrarian history, pasture pig breeds were more common. Keeping a few …

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Straw Vs Hay: What’s the Difference?
October 24, 2019 · · Homesteading

Add to Favorites When it comes to straw vs hay for your backyard chickens and livestock, there are definite advantages to each. We raise horses and ducks on our small …

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Healing Herbs List: Safe and Effective Herbal Home Remedies
October 19, 2019 · · Growing

Add to Favorites Growing up in a large Lebanese family, herbs and spices were not only used to flavor food but to cure common ailments. I distinctly remember ginger for …

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Wash With Nuts…Soap Nuts!

Add to Favorites By Rebecca Snowden Want to save a ton of money on laundry detergent and household cleaners? The long unnoticed soap nut is nothing but 100% natural and …

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Preserve Recipes Turn a Bountiful Harvest Into Holiday Gifts
August 25, 2019 · · Canning & Kitchen

Add to Favorites Want to avoid the traffic, crowded stores, and expensive prices when shopping for holiday gifts? Here’s how. Use these preserve recipes to keep seasonal foods when they’re at …

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20 Easy Zucchini Recipes For Your Surplus
August 21, 2019 · · Canning & Kitchen

Add to Favorites If you’re new to gardening, you’ve probably researched when to plant squash, how to grow zucchini and which zucchini varieties to choose, only to hear jokes about locking your …

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Propagating, Collecting and Saving Seeds

Add to Favorites By Anita B. Stone; Photographs by S. Tullock Had the Pilgrims not brought and introduced abundant seed varieties to the New World, we would not be enjoying …

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Coloring Soap Naturally
August 16, 2019 · · Soapmaking

Add to Favorites When learning how to make homemade soap, will you use dyes, micas, or try coloring soap naturally? There are many ways to achieve beautiful colors in your …

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How Do Blueberries Grow?
August 10, 2019 · · Growing

Add to Favorites How do blueberries grow in my garden when there seems to be so much stacked against them? For the last few years, I have been enjoying homegrown …

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Elderberry Offers Edible and Medicinal Benefits
August 9, 2019 · · Self-Reliance

Add to Favorites My first experience with elderberries came when my husband and I moved to the country to build our first home. We purchased land that was pretty much …

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Wild Plant Identification: Foraging for Edible Weeds
August 5, 2019 · · Growing

Add to Favorites On a sleepy Sunday afternoon, on the grounds of an ex-horse stable, Nate Chetelat presents a wild plant identification tour for a local gardening group. The focus …

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How to Make a Hydrosol

Add to Favorites By Erin Oberlander, Certified Holistic Aromatherapist Hydrosols are becoming more well-known in the home and natural health care communities, and this is causing many to wonder how …

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