Wood-splitting tools have enabled homesteaders to survive and thrive for centuries. Just like many of today’s tools we use on the homestead, there have been some marked improvements since the days of yore.Read More
Just about anything you would grow in your garden may be preserved by canning. Only a few foods cannot be safely canned at all, some may be canned in one form but not another, and still others don’t hold up well under the prolonged heat of processing.Read More
Whether making a green smoothie or adding summer greens to a fruit smoothie, these blended concoctions are healthy and revitalizing.
The last year or so of high school through college, a close group of friends and I would go rollerblading or bike riding along the river.Read More
Holistic grazing and the best green manure crops naturally improve soil. Add legumes or rotational cattle grazing to revitalize land.Read More
Add to Favorites By Alan Harman Originating from Switzerland, Valais Blacknose are a world heritage breed with an estimated global population of just 13,000 or 14,000, verging on an endangered …Read More
Add to Favorites Want to avoid the traffic, crowded stores, and expensive prices when shopping for holiday gifts? Here’s how. Use these preserve recipes to keep seasonal foods when they’re at …Read More
Add to Favorites By Mary O’Malley, Honeysuckle Farm email@example.com An ancient variety, Finnsheep are both meat- and wool-yielding animals. Finnish sheep characteristics have been bred for thousands of years. Stentorp—the farm …Read More