cook

Heat and Eat on a Wood-Burning Cook Stove

Add to Favorites By Gail Reynolds, Missouri – Among the most common of homestead essentials is learning how to cook on the wood-burning cook stove. For most Countryside readers, the ultimate …

Read More
In Brazil, Eternal Summer

Add to Favorites By Habeeb Salloum, A Taste of Homesteading Around the World I was visiting my relatives on the farm in southern Saskatchewan when a family friend from Brazil remarked, …

Read More
Cooking Duck Breasts

Add to Favorites Photos & Story By Janice Cole, Minnesota If you’re looking for something special to serve this holiday season, think duck. That is, duck breasts. Yes, you can …

Read More
On to Cuba

Add to Favorites By Habeeb Salloum, A Taste of Homesteading Around the World In the late 1970S, a colleague of mine asked when I told him I was going on a …

Read More
Guadalajara — Where Colonial History Meets Modern Mexico

Add to Favorites By Habeeb Salloum, A Taste of Homesteading Around the World Guadalajara, the capital of the state of Jalisco and one of Mexico’s great colonial cities, is considered to …

Read More
Miami Recipes: Where the People Play & Eat

Add to Favorites By Habeeb Salloum As a child, roaming across the fields of Saskatchewan around our homestead, I hardly ever saw a puddle of water larger than a small pond. …

Read More
The Countryside Cookbook — 100/4

Add to Favorites We have been publishing recipes that readers have sent us for decades, and most of those recipes will never go out of style. If you would like to …

Read More
Recipes: Middle Eastern Sweets

Add to Favorites By Habeeb Salloum The delicious pastries of the Arab Middle East are not the invention of today or yesterday. They have a history that goes back thousands of …

Read More
Baking Blue Hubbard Squash

Add to Favorites Countryside: Annette Snow asked how to cook Blue Hubbard squash and here is my version. I used to send my foster kids outside to smash it on …

Read More
A Rhubarb Juice Recipe for Canning

Add to Favorites (Works well for small children suffering from constipation.) By Maggie Laverman Here is the canning version of a rhubarb juice recipe that is useful for young children suffering from constipation. …

Read More
Spring Soup Recipes

Add to Favorites By Wanda Clark What a wonderful time of the year! Nature begins to wake up after playing dead all winter. The sun starts staying out a little longer each day—stirring the anticipation …

Read More
How To Make Sauerkraut

Add to Favorites By Linda Baccei This is a method I adapted that combines getting things started with dry salting and then using a brine solution as needed. You will need a large …

Read More
Barbecue Recipes For Barbecue Season

Add to Favorites By Wanda Clark MEMORIAL DAY USHERS IN THE warm weather—and barbecue season. If the weather permits, cooking outside boosts flavors and fellowship! I’m always looking for ways …

Read More
Experimenting With Maple Syrup

Add to Favorites By Habeeb Salloum The first stop of our group on the Tap into Maple Route located in Ontario’s Lake Country and Springwater, an area within the larger region …

Read More
Recipes: Greener Days For You And Your Poultry

Add to Favorites By Janice Cole, Minnesota After a winter that started with an Arctic blast bringing half a foot of snow and plunging temperatures that remained below freezing for endless weeks, …

Read More