cheese

Alabama’s Dayspring Dairy: Startup From Scratch

Add to Favorites By Tim King Starting an on-farm sheep dairy from scratch is a daunting challenge but it can be done: Greg and Ana Kelly, of Dayspring Dairy near Gallant, …

Read More
Dairy Sheep – Consider Icelandic Sheep

Add to Favorites By Susan Mongold – What struck me right away when my first Icelandic sheep lambed were the similarities that these sheep had with dairy goats. I had …

Read More
Cherishing the Natural Beauty of Icelandic Sheep

Add to Favorites By Marguerite Chisick – We discovered that Icelandic sheep were our ticket to a more sustainable way of life! It is not uncommon for people who are living …

Read More
Breeding Top Dairy Sheep for America

Add to Favorites By Alan Harman – A generations-long trek from the romantic sun-baked mountains of northern Greece to the New World has led to a pioneering American dairy sheep …

Read More
Raising Sheep For Profit: Milking Sheep Offer a Small Farm Alternative
March 13, 2019 · · Sheep

Add to Favorites By J.D. Belanger – Question: Like most homesteaders who weren’t originally interested in raising sheep for profit, I’d love to find a way to earn some money …

Read More
Delicious Eggplant Recipes and More

Add to Favorites By Jean Smith, Michigan — Locally sourced, homegrown, all-natural, organic … these are a just a few of the keywords that we as foodies and locavores look …

Read More
There’s No End to Zucchini Recipes!

Add to Favorites By Laura Shirk, Missouri Zucchini Pineapple • 4 quarts zucchini, grated or diced, seeds removed • 1 1/2 cups lemon juice, bottled • 1 – 46 oz. …

Read More
Fill Your Pantry With Help From Mother Nature

Add to Favorites By Gail Reynolds — Worried about how you’ll be able to supply the household food needs this winter without breaking the bank? You can fill your winter pantry …

Read More
In a Jam?

Add to Favorites By Ellen J. Pilch — Ever find yourself in a jam for a homemade gift idea? Instead of waiting until the last minute and being forced to buy …

Read More
Homemade Pickled Beets

Add to Favorites By Jerry Hourigan I watch the Food Network channel a lot and I have yet to see my old buddies Alton, Ina, Paula or Rachael ever add …

Read More
It’s Time To Preserve Your Tomatoes

Add to Favorites By Kay Wolfe Tomatoes are one of the easiest and most common plants grown in backyard gardens. Everyone loves fresh tomatoes picked from their own vine, but if …

Read More
Beyond Kraut & Kimchi
March 13, 2019 · · Canning & Kitchen

Add to Favorites By Gail Damerow Preserving vegetables by adding salt and setting them aside a few days to ferment is part of our family tradition. Before fermentation became all the rage, it was …

Read More
Making Fresh and Wild Game Summer Sausage
March 13, 2019 · · Canning & Kitchen

Add to Favorites Growing up, I knew a lot of hunters who made wild game summer sausage every fall and winter. I didn’t try making it myself until years later. …

Read More
Food Preservation Methods Got us Through the Great Recession
March 13, 2019 · · Canning & Kitchen

Add to Favorites I should have made shirts declaring, I survived 2009. If I said that food preservation methods saved us, would you believe me? How many of us don’t …

Read More
Apple Butter Uses Aplenty
March 13, 2019 · · Canning & Kitchen

Add to Favorites Apple butter uses truly do abound. The apple itself is such a versatile fruit, which can be preserved in so many ways as a beverage, a sweet …

Read More