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Hearty Minnesota Fare

Add to Favorites By Clara Groenhoff, Minnesota My Norwegian great-grandparents homesteaded the farm where I grew up. I’ve also always been a homesteader at heart. I’ve raised 11 children on …

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The Countryside Cookbook — 100/4

Add to Favorites We have been publishing recipes that readers have sent us for decades, and most of those recipes will never go out of style. If you would like to …

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Recipes: Middle Eastern Sweets

Add to Favorites By Habeeb Salloum The delicious pastries of the Arab Middle East are not the invention of today or yesterday. They have a history that goes back thousands of …

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What You Can, and Can’t, Can
March 13, 2019 · · Canning & Kitchen

Add to Favorites Just about anything you would grow in your garden may be preserved by canning. Only a few foods cannot be safely canned at all, some may be canned …

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Crabapples

Add to Favorites By Lisa Garcia — Crabapples are often overlooked as a food source for rural and suburban homesteaders. Now treated primarily as ornamentals, these trees have a usefulness that …

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There’s No End to Zucchini Recipes!

Add to Favorites By Laura Shirk, Missouri Zucchini Pineapple • 4 quarts zucchini, grated or diced, seeds removed • 1 1/2 cups lemon juice, bottled • 1 – 46 oz. …

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Old-Fashioned Peanut Butter Fudge Recipe
March 13, 2019 · · Canning & Kitchen

Add to Favorites My old-fashioned peanut butter fudge recipe is a perennial favorite during the holidays. My sisters and I make batches of this easy peanut butter fudge to give …

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The Cushaw Squash
March 1, 2019 · · Growing

Add to Favorites Probably deep in the stages of REM sleep, my Tampa, Florida, friend MJ Clark suddenly woke up to the sound of a large object falling through a …

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How to Grow Rhubarb: Diseases, Harvesting and Recipes

Add to Favorites By Teresa Flora – In much of North America, spring is welcomed with the tart and tangy taste of fresh rhubarb. Rhubarb is one of the easiest and …

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Don’t Be Fooled: Growing Saffron is Easy!
February 13, 2019 · · Growing

Add to Favorites Life is short. Cook with saffron. My motto strengthened when I started growing saffron and stopped buying it. Ancient people plucked the reddish stigmas of Crocus sativus …

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Creative Lavender Uses in the Kitchen
February 13, 2019 · · Self-Reliance

Add to Favorites When we moved into our home two years ago, I planted lavender all across the front of the house because I find it so calming to smell …

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Creating a Hygge House
February 11, 2019 · · Homesteading

Add to Favorites Fall has hit my town of Spokane, Washington, and I’m so looking forward to snuggling in for the winter. I tend to be a homebody anyway, but …

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