cake

What’s for Dessert?

Add to Favorites By Wanda Pentyon Egg Custard Pie 1 cup sugar 1/3 cup flour 2 tablespoons butter, melted 2 cups milk 3 eggs 1/2 teaspoon nutmeg 1 unbaked pie …

Read More
Hearty Minnesota Fare

Add to Favorites By Clara Groenhoff, Minnesota My Norwegian great-grandparents homesteaded the farm where I grew up. I’ve also always been a homesteader at heart. I’ve raised 11 children on …

Read More
Bread-baking is Becoming a Lost Art

Add to Favorites By Jill Cooper We get so many questions about how to make homemade bread, so I thought I would try to answer just a few of them …

Read More
The Countryside Cookbook — 100/4

Add to Favorites We have been publishing recipes that readers have sent us for decades, and most of those recipes will never go out of style. If you would like to …

Read More
Recipes: Middle Eastern Sweets

Add to Favorites By Habeeb Salloum The delicious pastries of the Arab Middle East are not the invention of today or yesterday. They have a history that goes back thousands of …

Read More
Grind Your Own Grain For Bread

Add to Favorites By Melisa Mink Grinding your own grains may add more vitamins to your diet, as well as contribute to a better overall healthy lifestyle. Grinding your own …

Read More
What You Can, and Can’t, Can
March 13, 2019 · · Canning & Kitchen

Add to Favorites Just about anything you would grow in your garden may be preserved by canning. Only a few foods cannot be safely canned at all, some may be canned …

Read More
Crabapples

Add to Favorites By Lisa Garcia — Crabapples are often overlooked as a food source for rural and suburban homesteaders. Now treated primarily as ornamentals, these trees have a usefulness that …

Read More
There’s No End to Zucchini Recipes!

Add to Favorites By Laura Shirk, Missouri Zucchini Pineapple • 4 quarts zucchini, grated or diced, seeds removed • 1 1/2 cups lemon juice, bottled • 1 – 46 oz. …

Read More
How to Safely Use a Pressure Canner
March 13, 2019 · · Canning & Kitchen

Add to Favorites Low-acid foods must be processed at a temperature that is hotter than boiling water. Compared to water bath canning or steam canning, which processes jars at 212ºF, …

Read More
Old-Fashioned Peanut Butter Fudge Recipe
March 13, 2019 · · Canning & Kitchen

Add to Favorites My old-fashioned peanut butter fudge recipe is a perennial favorite during the holidays. My sisters and I make batches of this easy peanut butter fudge to give …

Read More
The Cushaw Squash
March 1, 2019 · · Growing

Add to Favorites Probably deep in the stages of REM sleep, my Tampa, Florida, friend MJ Clark suddenly woke up to the sound of a large object falling through a …

Read More
Learn How to Grow Carrots
March 1, 2019 · · Growing

Add to Favorites Learning how to grow carrots is easy and rewarding. This versatile addition to the garden is wonderful fresh in so many dishes. One of my family favorites …

Read More
How to Grow Rhubarb: Diseases, Harvesting and Recipes

Add to Favorites By Teresa Flora – In much of North America, spring is welcomed with the tart and tangy taste of fresh rhubarb. Rhubarb is one of the easiest and …

Read More
Don’t Be Fooled: Growing Saffron is Easy!
February 13, 2019 · · Growing

Add to Favorites Life is short. Cook with saffron. My motto strengthened when I started growing saffron and stopped buying it. Ancient people plucked the reddish stigmas of Crocus sativus …

Read More