butcher

A Guide to How to Butcher a Pig
November 11, 2019 · · Pigs

Add to Favorites By Roger Sherfield – The hardest part of getting that homestead hog from pen to freezer is the part that most people don’t like to talk about: —harvesting. …

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Farm Piglets for Sale in Today’s Market
September 20, 2019 · · Pigs

Add to Favorites Finding you have extra farm piglets for sale can happen occasionally. Pig breeders have a product that is more popular at certain times of the year. It may be that …

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The Dos and Don’ts of Buying a Homestead
September 17, 2019 · · Homesteading

Add to Favorites It’s a dream held by many: buying a homestead and getting back to the land, raising children in a wholesome environment or retiring with a slower, simpler …

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The Best Barbecue Ribs: Secrets to Barbecue Joint-Quality Ribs
September 8, 2019 · · Pigs

Add to Favorites My first bite of spicy, saucy barbecue ribs in a local ribs restaurant put me on a quest to perfect this ultimate finger food. The best barbecue …

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How a British Family Constructed Their Own Root Cellar

Add to Favorites By Susie Kearley – In Buckinghamshire, England, Ali Freeman and her family, farm an impressive eight acre smallholding with a menagerie of animals and abundant vegetable plots. I …

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Property Site Planning Around the Sun

Add to Favorites Story & Photos By Ben Hoffman, Maine Many years ago, I borrowed a book from a landscape architect and remember a paragraph in the preface about how …

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What I Learned From My Life As A Forester

Add to Favorites By F. Diane Pickett If a tree falls in the forest and there is no one around to hear it, does it make a sound? You’re darn right it does …

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Justifying Extreme Survival Supply Lists and Toilet Paper
March 13, 2019 · · Self-Reliance

Add to Favorites I watched a preppers show where a man used methane from his own poop to cook his food. It made me reconsider my own survival supply list. …

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Homesteaders Are Not the Enemy
March 13, 2019 · · Self-Reliance

Add to Favorites I’m not a popular person. Sure, Facebook shows a different image. Snow peas and fresh eggs adorn my photo albums. As a homesteader, I post updates about caring …

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A Homestead Heritage – Could You Make Do?
March 13, 2019 · · Homesteading

Add to Favorites It seems to me that most of our grandparents were accustomed to hard times. And through the generations, they passed to me a homestead heritage. In fact, …

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The Secrets to Barbecue Joint-Quality Ribs
March 13, 2019 · · Canning & Kitchen

Add to Favorites My first bite of spicy, saucy barbecue ribs in a local ribs restaurant put me on a quest to perfect this ultimate finger food. The best barbecue …

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How to Cook Venison and Elk: A Healthy Indulgence
March 13, 2019 · · Canning & Kitchen

Add to Favorites Toward the end of the year, deer and elk seasons open. Avid hunters trek into the wilderness in search of wild game. And if you’re a friend …

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Victorian Farmstead

Add to Favorites By Alan Harman When Adam and Laura Parks were launching their northern California-based meat business in 2010, Twister Hill Ranch owner Bruce McGlochlin sold them their first …

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Springrock Jacobs Earn Their Keep

Add to Favorites Featured in the July / August 2017 issue of sheep! Subscribe for more great stories. By Tim King — On a recent Sunday in early March, 19-year-old Lucy …

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Wrap-Around Flock Success — Everything But The Baa!

Add to Favorites See more great stories in the January-February 2017 issue of sheep! magazine. By Jacqueline Harp – At the 2016 OkFiberFest in Okanogan, Washington, there was a vendor booth …

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