Storey’s Illustrated Guide to Poultry Breeds

Storey’s Illustrated Guide to Poultry Breeds

Brief history of each breed, detailed descriptions of identifying characteristics, and colorful photography of more than 128 birds.
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This definitive guide to North American barnyard and wild fowl includes a brief history of each breed, detailed descriptions of identifying characteristics, and colorful photography of more than 128 birds that celebrate the birds’ quirky personalities and charming good looks. If it’s fowl facts and photos you want, you’ll find them all here.

Brief history of each breed, detailed descriptions of identifying characteristics, and colorful photography of more than 128 birds. Includes: chickens, ducks, geese, turkeys, emus, guinea fowl, ostriches, partridges, peafowl, pheasants, quails, and swans.

Was: $24.95

Author:  Carol Ekarius
ISBN:  1-58017-667-4
Pages:  277