Lamb Country Cooking

Lamb Country Cooking

Lamb With All The Trimmings
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This cookbook brings the delightful flavor of lamb to America’s supper table. Whether you’re looking for a quick recipe, an everyday meal or something for that festive occasion, you’ll find it here. Over 100 recipes to prepare prime cuts, leftovers, accompaniments, and condiments. Includes wine selections. Spiral bound for easy use.

Author: Jill Charlotte Stanford
ISBN: 0-9729661-0-2
Pages: 127