Our Preserve the Harvest giveaway is BACK! Win food preservation these trusted brands:
Pomona’s Universal Pectin
I have been growing beets in my garden for a couple years now. They are so easy to grow!
Don’t you just love how sheep keep teaching us what we never knew we needed to know? The past lambing season was one in which I got an advanced education in “Sheep Feet 101.”
What holds five gallons of soil, uses 80% less water and costs less than a dollar? Self-watering planters! DIY instructions are simple and most materials can be recycled.
Whitetail deer are charismatic, beautiful animals as they leap in graceful 20-foot bounds through your neighbor’s bean field. I like to watch them.
Add to Favorites What do you do with those renegade cucumbers that hide under the vine until suddenly they appear — huge and yellow? You could, of course, relegate them …
Canning green beans fresh from the garden, preserves the taste of summer. Once you know how to grow green beans, you will want to enjoy the fresh beans all year long.
In August, hopefully your garden is in full swing. Tomatoes are ripening, and the fresh herbal snap of tomato leaves fills the air each time you brush past them.
In some climates, keeping stock water ice-free can be frustrating during colder months. Tank heaters work well if a person has access to electricity, but some pastures are far from a power source.
Add to Favorites By Gloria Asmussen – “As cute as they look, that is as good as they taste.” That statement is something I live by. Raising Highland cattle since 1990 …