Pavlova Dessert: Easy and Elegant

Extra egg whites? I've got you covered!

Pavlova Dessert: Easy and Elegant
Add to Favorites Pavlova. Does the name intrigue you? Well, you’re not alone. I first encountered a recipe for Pavlova years ago in cooking school. I was intrigued and impressed not only with the name but how easy it was to make this ethereal egg white dessert.   First, a little history. Pavlova is a meringue-based cake named after the Russian ballerina Anna Pavlova. The debate about the nationality of its creator still has not been solved. The dessert is believed to have been created either during or after one of Anna Pavlova’s dance tours to Australia and New Zealand in the 1920s. Later research suggested the dessert originated in the United States with German immigrants, who were known for their meringue pastries. Regardless of its origin, Pavlova is one of the easiest and eye-catching meringue desserts to make. You need to bake Pavlova at a low temperature for a

Leave a Reply

Your email address will not be published. Required fields are marked *

5 + 2 =