Muffin Mania!

Store-bought muffins can’t compare with homemade.

Muffin Mania!
Add to Favorites What’s more inviting than a warm muffin with a cup of tea or mug of coffee? Someone to share it with! The muffin recipes I’m sharing our family favorites and easy enough for the little ones to help.   Store-bought muffins can’t compare with homemade, and the bonus is that muffins can be frozen and rewarmed in the oven or microwave.   I’m giving expert tips, too, on making the perfect muffins. These tips come from pantry fair judges and are spot-on for tender, tasty muffins.  BLUE RIBBON BLUEBERRY MUFFINS  These won a blue ribbon at our county fair. Note the range in sugar. If berries are really sweet, you may not need the full cup.  Ingredients  ½ stick unsalted butter ¾ to 1 cup sugar  2 large eggs 2 teaspoons vanilla 2 teaspoons baking powder 1/8 teaspoon salt 2½ cups fresh blueberries or frozen, not thawed, tossed with flour that you use in the recipe 2 cups all-purpose flour  ½ cup whole milk  Optional toppings:

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