Canning & Kitchen

20 Easy Zucchini Recipes For Your Surplus
July 30, 2020 · · Canning & Kitchen

If you’re new to gardening, you’ve probably researched when to plant squash, how to grow zucchini and which zucchini varieties to choose, only to hear jokes about locking your car doors while at church or you’ll find your vehicle stuffed with produce.

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DIY Rotel-Style Tomatoes and Fish House Relish

Do you ever end up with so many tomatoes that you start running out of ideas of what to use them for? Worry no more!

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Using Water Bath Canners and Steam Canners
July 17, 2020 · · Canning & Kitchen

Two canner styles are suitable for processing high acid foods: water bath canners and steam canners. Either type is a good starting place for anyone just learning to put up home canned foods; both are easier to use than a pressure canner (required for processing low acid foods).

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Nominate a Homesteader for the I Am Countryside Feature

Add to Favorites Know a homesteader who inspires others? Want to see them featured in Countryside & Small Stock Journal? Send a note and have them fill out the questionnaire below …

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Summer Green Smoothie Recipes
July 1, 2020 · · Canning & Kitchen

Whether making a green smoothie or adding summer greens to a fruit smoothie, these blended concoctions are healthy and revitalizing.

The last year or so of high school through college, a close group of friends and I would go rollerblading or bike riding along the river.

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How to Safely Use a Pressure Canner
June 19, 2020 · · Canning & Kitchen

Low-acid foods must be processed at a temperature that is hotter than boiling water. Compared to water bath canning or steam canning, which processes jars at 212ºF, a pressure canner processes at 240ºF, the necessary temperature for destroying food spoilage organisms in foods with a pH greater than 4.6. Such low-acid foods include poultry, seafood, meats, and most vegetables.

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A List of the Best Meat Preservation Methods
May 15, 2020 · · Canning & Kitchen

What meat preservation methods can you use to sustain your hunt or protein harvest? There are many options.

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Canning Sugar Snap Peas

Sugar snap peas are a quintessential part of a spring garden. Ideally, this vegetable is enjoyed fresh or slightly sautéed in order to enjoy the flavor.

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Make Garlic Powder by Dehydrating Garlic

There is no need to let garlic go to waste once it begins to show signs of aging. Learn how to make garlic powder by dehydrating garlic cloves.

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How to Tell If You Have a Healthy SCOBY

Of all the things that couples argue about, I’ll bet the last one you’d ever think of is whether or not you have a healthy SCOBY in your kombucha jug. Yet that’s exactly what my husband and I were debating not too long ago after my first attempt at learning how to make kombucha from a healthy SCOBY given to me by a dear friend.

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$50 Worth of Chicken Recipes from a $15 Bird

Think of these simple chicken recipes the next time you enjoy a tasty roasted chicken dinner, and know that you’re only a few meals away from turning that single bird into $50 worth of food.

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5 Best Rural Rice Recipes

Rice is extremely versatile and a rice recipe can go with just about any cuisine. According to Ricepedia, more than half of the world’s population (or 3.5 billion people) derive 20% of their daily calorie intake from rice — and for good reason.

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Grind Your Own Grain For Bread

Grinding your own grains may add more vitamins to your diet, as well as contribute to a better overall healthy lifestyle. Grinding your own grains puts you into a place of really being connected and informed in the area of your food.

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Bread-baking is Becoming a Lost Art

We get so many questions about how to make homemade bread, so I thought I would try to answer just a few of them today. Don’t let all this information make it seem too involved and scare you away from making bread.

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Recipes: Marshmallow World Using Chicken Eggs

Add to Favorites By Janice Cole, Minnesota I love the first snowfall, especially when it falls near the holidays, covering the bare branches and brown grass. My chickens don’t share my enthusiasm …

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