About the Author

Kenny Coogan

Kenny Coogan is a food, farm, and flower columnist. Coogan leads workshops about owning chickens, vegetable gardening, animal training, and corporate team building on his homestead. His newest book 99 ½ Homesteading Poems: A Backyard Guide to Raising Creatures, Growing Opportunity, and Cultivating Communityis now available at kennycoogan.com.
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Articles by Kenny Coogan

12 Plants That Keep Away Mosquitoes
April 23, 2019 . · Growing

Growing dual-purpose edible plants that keep away mosquitoes is beneficial and practical. From the annoyance of buzzing in your ears to the threat of Zika and West Nile, mosquitos are …

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How to Attract Owls and Why You Should Give a Hoot
March 14, 2019 . · Homesteading

Learning how to attract owls to your homestead has many rewards including acting as a natural way to get rid of mice. The joy of spotting the magical birds on evening …

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Backyard Bugs: Identifying Insects for Good
March 14, 2019 . · Homesteading

Creep, nuisance, vermin, trouble, and costly are synonymous when identifying insects. It’s a shame, too, because without insects, our world would be very different. Yes, we may all be familiar …

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Farm Poo Paper: Don’t Pooh Pooh It!
March 14, 2019 . · Self-Reliance

Why on Earth would you make paper out of farm feces? Turns out there are a lot of reasons. Typically, with normal paper which comes from trees, the trees are …

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Raising Elk Provides Something For Everyone
March 14, 2019 . · Homesteading

Travis Lowe’s family has been a member of the North American Elk Breeders Association since 1991. Lowe, the executive director for the past two years, says that raising elk provides …

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Identify and Store Nuts for the Winter
March 13, 2019 . · Self-Reliance

Scarlet leaves are among us as the nights become cooler. If you are starting to feel a little squirrelly, you are not alone. It is the chilly fall that encourages those …

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Visit Sustainable Living Communities for Homesteading Inspiration
March 13, 2019 . · Homesteading

Located in picturesque Iceland 60 miles from Reykjavík, Sólheimar Ecovillage offers a world-renowned sustainable community known for its artistic and ecological atmosphere where about 100 people live and work together. …

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Baxter Black Poems Strike a Chord With Homesteaders and Cowboys Alike
March 13, 2019 . · Homesteading

A few days ago, through complicated algorithms, YouTube suggested to me a poem titled, “A Vegetarian’s Nightmare.” It was one clip, from a long list of Baxter Black poems, songs, …

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Summer Green Smoothie Recipes
March 13, 2019 . · Canning & Kitchen

Whether making a green smoothie or adding summer greens to a fruit smoothie, these blended concoctions are healthy and revitalizing. The last year or so of high school through college, a …

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A Recipe for Luxurious Luffas
March 13, 2019 . · Canning & Kitchen

“Taste this,” Paew Piromya tells me in her father’s Bangkok restaurant as she passes a green vegetable dish with brown gravy across the table. “Guess what it is.” The thick vegetarian …

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5 Critical Sheep Breeds for the Homestead
March 13, 2019 . · Sheep

Raised for their hides, meat, milk, and wool, sheep are versatile. In addition to providing a local source of food and fiber, small flock owners are looking to support livestock conservation …

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The Cushaw Squash
March 1, 2019 . · Growing

Probably deep in the stages of REM sleep, my Tampa, Florida, friend MJ Clark suddenly woke up to the sound of a large object falling through a tree, building momentum …

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When The iGeneration Gardens
March 1, 2019 . · Growing

Photos and Story By Kenny Coogan, Florida Turning off your televisions and mobile devices and spending some uninterrupted time with your family and yard may not only be good for …

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Boost Profits and Prolong Growing Season with Japanese Vegetables
March 1, 2019 . · Growing

Whether you are looking to boost profits at a farmers market or extend your growing season, Japanese vegetables are the way to go. Japanese vegetables should be grown on the …

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Growing and Cooking Tangy Tomatillos
March 1, 2019 . · Growing

Tomatillos have a tangy, slightly herbal flavor and are most often used in salsas and sauces. A tomatillo can be eaten raw, making for a great salad topper or side. …

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